Butternut Squash Sausage and Ricotta Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread a layer of ricotta cheese on the pizza dough, leaving a border around the edges.
• STEP 4.Top the ricotta cheese with cooked and crumbled sausage and roasted butternut squash.
• STEP 5.Sprinkle with shredded mozzarella cheese and season with salt, pepper, and dried herbs.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• To save time, you can use store-bought pizza dough.
• For extra flavor, you can add caramelized onions or roasted garlic to the pizza toppings.
• If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Butternut Squash Sausage and Ricotta Pizza as a main dish with a side salad, or cut into smaller pieces and serve as an appetizer.