Ingredients for Butternut Squash Salad With Feta Cheese And Caramelized Onions Recipe
1/4 Butternut squash, halved and seeded
1/4 tablespoon Olive oil
1/2 Red onions, sliced
1 tablespoon Pine Nuts
1.25 ounce Crumbled Feta Cheese
1/2 tablespoon Chopped fresh mint
As required Salt and freshly ground black pepper
1/4 tablespoon Olive oil, or to taste
Nutrition value
275
calories per serving
19 g Fat10 g Protein17 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
10g
Carbs
17g
Fiber
1g
MacroNutrients
Carbs
17g
Protein
10g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
186mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
231mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment