Butternut Squash Salad Recipe
Recipe By Chelsea's Messy Apron
Delicious and easy-to-make butternut squash salad--a great holiday side dish. Dried cranberries, pecans, cheese, & an addictive dressing
4.8
25 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Salad Recipe
- 1/25 cup 1 tablespoons pure maple syrup
- 0.17 tablespoon Dijon mustard
- 0.33 tablespoon White balsamic vinegar
- 1/25 cup Mayonnaise
- 1/4 tablespoon Whole milk
- 1/4 tablespoon Heavy cream
- As required Salt and pepper
- 0.17 piece Medium butternut squash peeled and cut into bite sized
- 1/4 tablespoon Olive oil
- 0.83 ounce Baby spinach
- 0.13 cup Candied pecans, or honey roasted, coarsely chopped
- 0.13 cup Dried cranberries
Nutrition
value
value
143
calories per serving
6 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B63mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper38mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron