Butternut Squash Rolls Recipe
Recipe By Taste Of Home
With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri.
4.7
10 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Rolls Recipe
- 1/2 Package Active Dry Yeast
- 1/2 cup Warm 2% milk
- 0.13 cup Warm water
- 1.50 tablespoon Butter, softened
- 1 teaspoon Salt
- 1/4 cup Sugar
- 1/2 cup Mashed cooked butternut squash
- 2.50-2.50 cup 1/2 all purpose flour, divided
Nutrition
value
value
1747
calories per serving
24 g Fat46 g Protein329 g Carbs13 g FiberOther
Current Totals
- Fat24g
- Protein46g
- Carbs329g
- Fiber13g
MacroNutrients
- Carbs329g
- Protein46g
- Fiber13g
Fats
- Fat24g
Vitamins & Minerals
- Calcium260mg
- Iron8mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus574mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home