Butternut Squash Risotto Recipe
Recipe By Dinners, Dishes, And Desserts
Butternut squash risotto-a creamy risotto that is perfect for fall. Perfectly comforting, simple to make, loaded with roasted butternut squash and absolutely delicious.
4
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Risotto Recipe
- 0.80 tablespoon Butter
- 1/5 Large onion, finely chopped
- 0.60 Cloves garlic, minced
- 0.13 cup Dry white wine
- 0.35 cup Arborio rice
- 0.80 cup Chicken
- 0.15 cup Grated parmesan cheese
- 1/20 teaspoon Fresh grated nutmeg
- As required Salt and pepper to taste
- 1/5 tablespoon Olive oil
- 0.70 cup Diced butternut squash
- As required Salt and pepper to taste
- As required Pumpkin seeds
- As required Chopped sage or parsley
Nutrition
value
value
615
calories per serving
11 g Fat42 g Protein75 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein42g
- Carbs75g
- Fiber5g
MacroNutrients
- Carbs75g
- Protein42g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium239mg
- Iron6mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus441mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts