Butternut Squash Risotto Recipe

Name: Butternut Squash Risotto Recipe
Total time: 100 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

This filling risotto dish gets its extra creaminess from pureed butternut squash.

4.7

27 Rating -

Rate

Vegdiet

1hr 40minstotal

50minsPrep

50minsCook

1hr 40m.total

50m.Prep

50m.Cook

plan

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Ingredients for Butternut Squash Risotto Recipe

1/2 tablespoon Gustare vita olive oil
1/2 Pkg. frozen riced butternut squash
1.38 C. of hy vee vegetable stock
1 tablespoon Hy vee unsalted butter
0.13 C. of hy vee short cuts chopped white onions
1/2 Clove of garlic
1/2 C. of dry arborio rice
0.13 C. of dry white wine
0.13 teaspoon Hy vee salt
0.06 teaspoon Hy vee ground black pepper
1/4 Pkg. baby bella mushrooms
1/2 C. of hy vee baby spinach
0.38 C. of cherry tomatoes
As required Shaved parmesan cheese

Nutrition
value

194

calories per serving

7 g Fat1 g Protein31 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
31g
Fiber
1g

MacroNutrients

Carbs
31g
Protein
1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee