Butternut Squash Risotto Recipe
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If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
4
11 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Risotto Recipe
- 1/2 cup Cubed butternut squash
- 1/2 tablespoon Butter
- 0.13 Onion, Minced
- 1/4 cup Arborio Rice
- 0.08 cup Dry white wine
- 1.25 cup Hot chicken stock
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
651
calories per serving
29 g Fat42 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein42g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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