Butternut Squash Risotto Recipe
Recipe By Masala Herb
Quick and easy, creamy, vegetarian butternut squash risotto with wine and parmigiano parmesan.
4.4
21 Rating -
Rate
Non Vegdiet
28minstotal
3minsPrep
25minsCook
28m.total
3m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Risotto Recipe
- 0.67 tablespoon Butter
- 0.33 cup Roasted butternut squash
- 0.33 cup Arborio Rice
- 0.17 cup Wine white wine or rose
- 1 cup Stock veg or chicken
- 0.33 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.17 teaspoon Garlic powder
- 0.33 teaspoon Onion powder
- 0.33 teaspoon Thyme dried or fresh
Nutrition
value
value
643
calories per serving
25 g Fat35 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein35g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein35g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium137mg
- Iron7mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus434mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb