Butternut Squash Ravioli With Orange-Prosciutto Oil Recipe
Recipe By Betty Crocker
Create a colorful plate and a delicious dinner with this easy idea for enhancing frozen ravioli.
4.8
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Ravioli With Orange-Prosciutto Oil Recipe
- 0.08 cup Olive oil
- 1-1.25 Slices prosciutto
- 1/2 Packages frozen butternut squash ravioli
- As required Chopped fresh basil leaves
- 0.38 tablespoon Grated orange peel
- 0.08-0.13 cup Fresh orange juice
- As required Salt to taste
Nutrition
value
value
198
calories per serving
21 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein0g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein0g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus3mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker