Ingredients for Butternut Squash Ravioli With Roasted Cauliflower And Brown Butter Recipe
0.17 Large head cauliflower cut into florets
0.33 tablespoon Olive oil
0.08 teaspoon Ground cinnamon
0.08 teaspoon Ground cumin
As required Kosher salt and black pepper to taste
0.33 stick 1 cup butter, unsalted
0.17 cup Walnuts roughly chopped
3.33 Sage leaves
1.50 ounce 2 packages three bridges butternut squash ravioli
As required Grated parmesan cheese for serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment