Butternut Squash Quinoa Salad With Cranberries Recipe
Recipe By Well Plated
Maple roasted butternut squash quinoa salad with cranberries. A healthy butternut squash recipe filled with fall flavors. Great for a side or healthy lunch
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Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Quinoa Salad With Cranberries Recipe
- 0.07 Small Red Onion Diced
- 0.29 pound 1 Small Butternut Squash Peeled, Seeded, And Cut Into 3/4 Inch Chunks
- 0.29 teaspoon Extra virgin olive oil
- 0.07 tablespoon Maple syrup
- 0.14 teaspoon Kosher salt
- 0.07 teaspoon Black pepper
- 0.21 cup Reduced Sodium Chicken Stock Or Vegetable Stock Or Water
- 0.11 cup Uncooked Quinoa
- 0.07 cup Reduced Sugar Dried Cranberries
- 0.07 cup Toasted Pepitas Pumpkin Seeds, Or Roughly Chopped Toasted Walnuts Or Pecans
- 0.29 tablespoon Chopped Fresh Thyme Or 1/4 Cup Chopped Fresh Parsley
- 0.43 tablespoon Extra virgin olive oil
- 0.21 tablespoon Apple Cider Vinegar Or White Wine Vinegar
- 0.29 teaspoon Dijon mustard
- 0.14 teaspoon Maple syrup
- 0.07 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated