Butternut Squash Bacon Spinach Quiche Recipe

Recipe By Slurrp

This Butternut Squash Bacon Spinach Quiche is a delicious and hearty dish that combines the sweetness of butternut squash with the savory flavors of bacon and spinach. The creamy custard filling is perfectly complemented by the crispy bacon and tender spinach, making it a satisfying meal for any time of the day. Whether you serve it for breakfast, brunch, or dinner, this quiche is sure to impress your family and friends.

4.6
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Butternut Squash Bacon Spinach Quiche
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ingredients serve

Ingredients for Butternut Squash Bacon Spinach Quiche Recipe

  • 0.17 Pie Crust
  • 1 Slices Of Bacon, Cooked And Crumbled
  • 0.17 cup Diced Butternut Squash
  • 0.33 cup Fresh Spinach
  • 0.67 Large Eggs
  • 0.17 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Butternut Squash Bacon Spinach Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch (23 cm) pie dish.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the diced butternut squash until tender. Add the spinach and cook until wilted.
  • STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Spread the cooked butternut squash and spinach mixture evenly over the pie crust. Sprinkle the cooked bacon on top.
  • STEP 6.Pour the egg mixture over the filling, making sure it is evenly distributed.
  • STEP 7.Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  • STEP 8.Allow the quiche to cool for a few minutes before slicing and serving.
  • STEP 9.Serve the quiche warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

  • To save time, you can use a store-bought pie crust instead of making your own.
  • Make sure to remove any excess moisture from the cooked butternut squash and spinach to prevent a soggy quiche.
  • Feel free to add other ingredients like cheese or caramelized onions to customize the flavor of your quiche.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat individual slices in the microwave or enjoy them cold.
  • Serve the quiche as a main dish with a side salad or as part of a brunch spread.
Nutrition
value
196
calories per serving
13 g Fat11 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp