This butternut squash pomegranate quinoa salad is a seasonal recipe that is perfect for holiday gatherings-it's bursting with color, flavor and nutrition
Ingredients for Butternut Squash Pomegranate Quinoa Salad Recipe
0.13 part Large butternut squash the wider
1/4 Tbps olive oil
As required Sea salt and black pepper
0.13 cup Uncooked Quinoa
0.13 bunch Kale destemmed, cut, washed dried
1/2 tablespoon Crumbled Feta Cheese
0.06 cup Pomegranate seeds
3/4 tablespoon Olive oil
1/2 tablespoon Pomegrante molasses
1/4 tablespoon Lemon juice
1/4 tablespoon Honey
0.13 teaspoon Kosher salt
Nutrition value
229
calories per serving
13 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
6g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
171mg
Iron
5mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment