Ingredients for Cheesy Butternut Squash Pasta with Bacon Recipe
0.17 Medium butternut squash, halved, seeds and pulp discarded
2 ounce Fettuccine pasta
1-1.33 Strips bacon, chopped
1/2 Cloves garlic, finely minced
pinch Pinch of ground sage
0.08 cup Milk
0.08 cup Low sodium chicken broth
0.17 cup Shredded sharp cheddar cheese
0.17 cup Shredded white cheddar cheese
0.08 cup Freshly grated parmesan cheese
Nutrition value
349
calories per serving
13 g Fat30 g Protein50 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
30g
Carbs
50g
Fiber
2g
MacroNutrients
Carbs
50g
Protein
30g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
600mg
Iron
2mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
522mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment