Butternut Squash Pasta Bake Recipe

Name: Butternut Squash Pasta Bake Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Looking for a cheesy dinner using progresso broth? Then check out this butternut squash and pasta dish thats baked to perfection.

16 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Butternut Squash Pasta Bake Recipe

1/2 cup Uncooked penne pasta
0.33 Packages frozen butternut squash
0.17 cup Milk
0.17 cup Progressotm chicken broth
0.33 cup Shredded italian cheese blend
1/25 cup Butter or margarine, cut into pieces
1/25 cup Pine nuts, toasted
0.33 tablespoon Chopped fresh sage leaves
0.08 teaspoon Salt
1/25 teaspoon Freshly ground pepper
As required Additional chopped fresh sage, if desired

Nutrition
value

410

calories per serving

14 g Fat22 g Protein86 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
22g
Carbs
86g
Fiber
5g

MacroNutrients

Carbs
86g
Protein
22g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
160mg
Iron
3mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker