Ingredients for Butternut Squash And Mushroom Tacos Recipe
0.33 tablespoon Olive oil, divided
0.33 cup Finely diced butternut squash
1.33 ounce Baby bella or button mushrooms, finely diced
0.17 Serrano pepper, stem removed and thinly sliced
1/2 Cloves garlic, peeled and thinly sliced
0.08 teaspoon Sea salt
1/25 teaspoon Freshly ground black pepper
1/50 teaspoon Ground Cumin
As required Corn Tortillas
As required Serving: chopped fresh cilantro, diced white onions, lime wedges, crumbled cotija cheese
0.08 cup Greek Yogurt Or Sour Cream
0.17 Chipotle chile in adobo sauce
0.17 Clove Garlic
0.17 tablespoon Lime juice
pinch Salt
Nutrition value
221
calories per serving
6 g Fat2 g Protein40 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
40g
Fiber
< 1g
MacroNutrients
Carbs
40g
Protein
2g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
39mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment