Butternut Squash Miso Soup Recipe
Recipe By Great British Chefs
Shu han lee's butternut squash soup is a comforting japanese recipe flavoured with subtle white miso for a fragrant and satisfying autumn meal.
4.4
26 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Miso Soup Recipe
- 1/2 Butternut Squash
- 1/2 Onion
- 2 Garlic Cloves
- 250 milliliter Water
- 1.50 tablespoon Unsalted butter
- 1.50 tablespoon White Miso
- 1/2 tablespoon Groundnut oil
- 1/2 pinch Salt
- As required Freshly ground black pepper
- As required Fresh coriander
Nutrition
value
value
72
calories per serving
3 g Fat4 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese4mg
- Phosphorus67mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs