Butternut squash macaroni and cheese, a classic comfort food with a healthy twist Whole grain noodles combined with creamy cheese sauce and crunchy panko.
Ingredients for Butternut Squash Macaroni And Cheese Recipe
1/2 cup Elbow Macaroni
1/4 tablespoon Unsalted butter
1.25 cup Chicken Broth, Or Vegetable Broth
1/4 teaspoon Kosher salt, more to taste
1/4 cup Sharp Cheddar, Shredded
As required Black pepper
0.06 cup Breadcrumbs, panko
As required Parsley, chopped for garnish
Nutrition value
488
calories per serving
17 g Fat56 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
56g
Carbs
21g
Fiber
< 1g
MacroNutrients
Carbs
21g
Protein
56g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
485mg
Iron
< 1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
568mg
Selenium
51mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment