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Butternut Squash Macaroni And Cheese Recipe

Recipe By Jessica Gavin

Butternut squash macaroni and cheese, a classic comfort food with a healthy twist Whole grain noodles combined with creamy cheese sauce and crunchy panko.

4.8
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Butternut Squash Macaroni And Cheese
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Ingredients for Butternut Squash Macaroni And Cheese Recipe

  • 1/2 cup Elbow Macaroni
  • 1/4 tablespoon Unsalted butter
  • 1.25 cup Chicken Broth, Or Vegetable Broth
  • 1/4 teaspoon Kosher salt, more to taste
  • 1/4 cup Sharp Cheddar, Shredded
  • As required Black pepper
  • 0.06 cup Breadcrumbs, panko
  • As required Parsley, chopped for garnish
Nutrition
value
488
calories per serving
17 g Fat56 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    56g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    56g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    < 1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    568mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin