Butternut Squash Mac And Cheese Recipe

Recipe By Food & Wine

Learn how to make Butternut Squash Mac And Cheese.

4.9
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Butternut Squash Mac And Cheese
plan
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ingredients serve

Ingredients for Butternut Squash Mac And Cheese Recipe

  • 0.17 pound Pasta spirals
  • 0.33 pound Butternut squash, peeled, seeded and cut into chunks
  • 0.17 Small shallot, halved
  • 1/2 cup Low sodium chicken broth
  • 1/2 tablespoon Extra virgin olive oil
  • As required Kosher salt
  • As required Freshly ground black pepper
Nutrition
value
387
calories per serving
12 g Fat26 g Protein67 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    26g
  • Carbs
    67g
  • Fiber
    2g

MacroNutrients

  • Carbs
    67g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    54mg
  • Manganese
    0mg
  • Phosphorus
    241mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine