Butternut Squash Lasagna Recipe

Recipe By Pinch of Yum

This butternut squash lasagna is a perfect vegetarian version of a classic thick, creamy squash puree between layers of lasagna and cheese.

4.7
19 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Butternut Squash Lasagna
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ingredients serve

Ingredients for Butternut Squash Lasagna Recipe

  • 2 cup Butternut squash puree
  • 3/4 tablespoon Sel de cuisine
  • 1/2 teaspoon Minced Garlic
  • As required Salt And Pepper To Taste
  • 7.50 ounce Part Skim Ricotta Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 4 Short whole wheat lasagna noodles
Nutrition
value
825
calories per serving
36 g Fat55 g Protein63 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    55g
  • Carbs
    63g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    63g
  • Protein
    55g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    1336mg
  • Iron
    4mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    209mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    967mg
  • Selenium
    65mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum