Butternut squash kugel is a traditional Jewish dish that is perfect for holidays or any special occasion. This sweet and savory casserole is made with grated butternut squash, eggs, breadcrumbs, and a touch of cinnamon and nutmeg. It is baked until golden and crispy on the outside, while remaining soft and tender on the inside. The combination of flavors and textures makes this kugel a delicious and comforting side dish that pairs well with roasted meats or poultry.