Ingredients for Butternut Squash Hash with Apples, Sausage And Kale Recipe
1/2 tablespoon Olive oil
0.17 Yellow Onion Chopped
0.17 Medium sized butternut squash peeled and chopped
0.17 Granny smith apple peeled, cored, and chopped
1/25 cup Unsweetened apple cider
0.17 teaspoon Kosher salt or to taste
0.17 pound Ground turkey breakfast sausage
0.17 Leaves head lacinato kale chopped, dino
Nutrition value
284
calories per serving
21 g Fat13 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
13g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
13g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
31mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment