Butternut Squash Gratin Recipe

Recipe By Good To Know

The distinct honey flavour in the cheese makes the aroma of this butternut squash gratin irresistible when cooking Enjoy it for a special sunday lunch.

4.9
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Rate
Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Butternut Squash Gratin
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ingredients serve

Ingredients for Butternut Squash Gratin Recipe

  • 1/4 Medium Butternut Squash
  • 17.50 gram Pie dangloys cheese cubed
  • 3 Leaves fresh sage
  • 17.50 gram Breadcrumbs
  • 3/4 sprig Thyme
  • 25 milliliter Milk
  • 1/4 tablespoon Creme fraiche
  • 1/4 Clove garlic crushed
  • As required Olive oil
Nutrition
value
142
calories per serving
5 g Fat7 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know