Butternut Squash Gratin Recipe

Recipe By Skinny Taste

Gratin's are usually loaded with butter and cream, this lightened version is healthier and flavorful, you won't miss all the cream! a perfect side dish for turkey or roasted chicken.

3.9
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Butternut Squash Gratin
plan
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ingredients serve

Ingredients for Butternut Squash Gratin Recipe

  • 0.33 pound 1 medium butternut squash, peeled
  • 0.08 cup 2 reduced fat milk
  • 0.33 garlic cloves, minced
  • 0.17 small shallot, minced
  • 0.17 tablespoon chopped fresh thyme
  • 0.06 cup fresh grated parmesan cheese
  • 0.13 teaspoon kosher salt, divided
  • As required Freshly ground black pepper
  • As required Cooking spray
  • 0.33 tablespoon unsalted butter
  • 0.08 cup whole wheat or gluten free panko
Nutrition
value
175
calories per serving
4 g Fat6 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste