Butternut Squash Goat Cheese Dip Recipe
Recipe By How Sweet Eats
3.8
29 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Goat Cheese Dip Recipe
- 2.50 cup Cubed butternut squash
- 3 tablespoon Olive oil, plus extra for drizzling
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 11 ounce Goat cheese, at room temperature
- 3 tablespoon Freshly chopped herbs:oregano, basil, cilantro, parsley, sage
- 6 Large pitas, sliced into triangles
- 4 tablespoon Butter, melted
Nutrition
value
value
1361
calories per serving
91 g Fat62 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat91g
- Protein62g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein62g
- Fiber5g
Fats
- Fat91g
Vitamins & Minerals
- Calcium1623mg
- Iron5mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9332mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus1091mg
- Selenium77mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats