Butternut Squash Gnocchi Recipe

Name: Butternut Squash Gnocchi Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

A gnocchi dish full of flavour

3.5

28 Rating -

Rate

1hr total

45minsPrep

1hr Cook

1hr total

45m.Prep

1hr Cook

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Ingredients for Butternut Squash Gnocchi Recipe

As required For the gnocchi
1/2 pound butternut squash
0.17 tablespoon extra virgin olive oil
As required salt and pepper
0.08 teaspoon Salt
0.33 egg whisked
0.67 cup flour plus more for rolling
0.08 cup Parmesan Cheese plus more for sprinkling
0.67 tablespoon Butter
0.17 clove garlic minced
0.17 teaspoon Crushed Red Pepper Flakes
1.17-1.33 leaves fresh sage chopped
As required salt and pepper

Nutrition
value

194

calories per serving

7 g Fat8 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
8g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
132mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest