Butternut Squash Frittata Recipe
Recipe By Chisel And Fork
Loaded with butternut squash, prosciutto, goat cheese, fresh sage and pepitas, this frittata is the perfect fall breakfast.
4.8
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Frittata Recipe
- 1/4 Small butternut squash
- 1/4 tablespoon Olive oil
- As required Salt and pepper
- 1/4 tablespoon Unsalted butter
- 0.06 cup Sweet onion, diced
- 1/2 Cloves garlic, minced
- 1 Egg
- 0.13 cup Milk
- 0.13 teaspoon Salt
- pinch Pinch of nutmeg
- 1/2 ounce Goat cheese
- 1/2 ounce Prosciutto, julienned
- 1/4 tablespoon Fresh sage, chopped
- 1/2 tablespoon Pepitas
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork