Butternut Squash Fall Salad Recipe

Name: Butternut Squash Fall Salad Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By I Wash You Dry

This super easy butternut squash fall salad recipe is filled with pomegranate, feta cheese, purple onion and roasted butternut squash

3.7

26 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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ingredients serve

serve1

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Ingredients for Butternut Squash Fall Salad Recipe

0.13 Medium butternut squash
1/4 tablespoon Olive oil
0.13 tablespoon Italian seasoning
0.06 teaspoon Salt
0.03 teaspoon Black pepper
3/4-1 cup Leafy green salad blend
0.06 cup Feta cheese, crumbled
0.06 cup Pomegranate arils
0.06 Purple onion, thinly sliced
0.03 cup Pepitas, dry roasted

Nutrition
value

calories per serving

5 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
49mg
Iron
< 1mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Wash You Dry