Butternut Squash Enchiladas Recipe

Name: Butternut Squash Enchiladas Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

When you want to go meatless for a meal, try this satisfying dish. It tastes fantastic.Rachel Erdstein, Ann Arbor, Michigan.

3.6

14 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Butternut Squash Enchiladas Recipe

0.13 Medium Butternut Squash
0.13 Medium sweet red pepper, chopped
0.06 cup Chopped Onion
0.13 Garlic Clove, Minced
0.13 teaspoon Canola oil
0.13 teaspoon Ground Cumin
0.06 teaspoon Chili powder
0.06 teaspoon Pepper
0.03 teaspoon Salt
0.13 Package frozen vegetarian meat crumbles, thawed
0.13 can Enchilada sauce, divided
1 Flour tortillas , warmed
0.13 cup Shredded reduced fat mexican cheese blend, divided

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home