Butternut Squash Dinner Rolls Recipe

Recipe By Taste Of Home

These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! Ula Kessler, Liberty Center, Ohio.

4.8
16 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Butternut Squash Dinner Rolls
plan
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ingredients serve

Ingredients for Butternut Squash Dinner Rolls Recipe

  • 0.40 teaspoon Tablespoons plus 1 active dry yeast
  • 0.15 teaspoon Plus 1 cup sugar, divided
  • 1/10 cup Warm water
  • 0.40 cup Warm Milk
  • 1/20 cup Butter, softened
  • 0.40 cup Mashed cooked butternut squash
  • 0.40 teaspoon Salt
  • 1/20 cup Toasted wheat germ
  • 2-2.20 cup 1/2 all purpose flour
  • As required Additional butter
Nutrition
value
170
calories per serving
8 g Fat5 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home