These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! Ula Kessler, Liberty Center, Ohio.
Ingredients for Butternut Squash Dinner Rolls Recipe
0.40 teaspoon Tablespoons plus 1 active dry yeast
0.15 teaspoon Plus 1 cup sugar, divided
1/10 cup Warm water
0.40 cup Warm Milk
1/20 cup Butter, softened
0.40 cup Mashed cooked butternut squash
0.40 teaspoon Salt
1/20 cup Toasted wheat germ
2-2.20 cup 1/2 all purpose flour
As required Additional butter
Nutrition value
170
calories per serving
8 g Fat5 g Protein19 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
19g
Fiber
1g
MacroNutrients
Carbs
19g
Protein
5g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
138mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment