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Butternut Squash Crostini With Goat Cheese, Prosciutto, And Crispy Sage Recipe

Recipe By Fake Ginger

Hey guys, happy friday You got any holiday parties on the calendar this weekend? I'm attending both a kindergarten and a first grade holiday party today.

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Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Butternut Squash Crostini With Goat Cheese, Prosciutto, And Crispy Sage
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Ingredients for Butternut Squash Crostini With Goat Cheese, Prosciutto, And Crispy Sage Recipe

  • 1/5 cup Cubed butternut squash
  • 1/10 tablespoon Olive oil
  • 1/10 tablespoon Honey
  • 1/20 teaspoon Salt
  • 1 Baguette Slices
  • 1 Small prosciutto slices, cooked until crispy
  • 0.03 cup Olive oil
  • 1 Fresh Sage Leaves
  • As required Coarse salt
  • 1/20 cup Goat Cheese
Nutrition
value
113
calories per serving
10 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fake Ginger