Butternut Squash Corn Chowder Recipe

Recipe By Slurrp

Butternut Squash Corn Chowder is a creamy and comforting soup that is perfect for chilly days. The combination of butternut squash and corn creates a sweet and savory flavor, while the cream adds a rich and velvety texture. This chowder is easy to make and can be enjoyed as a main course or as a side dish.

4
29 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Butternut Squash Corn Chowder
plan
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ingredients serve

Ingredients for Butternut Squash Corn Chowder Recipe

  • 1/4 tablespoon Butter
  • 0.13 Onion, Diced
  • 1/4 Stalks Celery, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/2 cup Butternut Squash, Peeled And Cubed
  • 1/4 cup Corn Kernels
  • 0.13 teaspoon Dried Thyme
  • 1/2 cup Vegetable Broth
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Chopped Fresh Parsley For Garnish

Directions: Butternut Squash Corn Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat.
  • STEP 2.Add onions, celery, and garlic to the pot and sauté until they are softened.
  • STEP 3.Add butternut squash, corn, thyme, and vegetable broth to the pot.
  • STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
  • STEP 5.Using an immersion blender, puree the soup until smooth.
  • STEP 6.Stir in the cream and season with salt and pepper to taste.
  • STEP 7.Simmer for an additional 5 minutes to heat through.
  • STEP 8.Serve hot and garnish with chopped fresh parsley.

Storage and Serving

  • Leftover butternut squash corn chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, transfer the soup to a pot and heat over medium-low heat until warmed through.
  • Serve the chowder as a main course with crusty bread or as a side dish with a sandwich or salad.
Nutrition
value
174
calories per serving
4 g Fat14 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp