Butternut Squash Cheese Ravioli With Browned Butter Sage Pesto Recipe

Name: Butternut Squash Cheese Ravioli With Browned Butter Sage Pesto Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

Fresh pasta dough (or wonton wrappers) filled with pureed roasted butternut squash, 3 cheeses, and served with a delicious pesto that's sure to become a favorite for all of your cozy autumn and winter dishes.

3.8

25 Rating -

Rate

Vegdiet

1hr total

30minsPrep

45minsCook

1hr total

30m.Prep

45m.Cook

Butternut Squash Cheese Ravioli With Browned Butter Sage Pesto

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Ingredients for Butternut Squash Cheese Ravioli With Browned Butter Sage Pesto Recipe

1/2 cup cubed butternut squash
0.13 tablespoon extra virgin olive oil
As required kosher salt and pepper
0.13 cup whole milk ricotta cheese
0.06 cup crumbled gorgonzola cheese
0.06 cup grated parmesan cheese
0.13 teaspoon honey
0.13 pound fresh pasta dough
1/2 tablespoon salted butter
0.06 cup fresh sage leaves, chopped
1/4 tablespoon extra virgin olive oil
0.13 cup Tuscan kale, finely chopped
0.03 cup toasted pumpkin seeds, finely chopped
1/4 tablespoon grated parmesan cheese
flakes kosher salt and crushed red pepper

Nutrition
value

396

calories per serving

15 g Fat22 g Protein66 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
66g
Fiber
7g

MacroNutrients

Carbs
66g
Protein
22g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
511mg
Iron
5mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
368mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest