Butternut Squash Casserole Recipe
Recipe By The Spruce Eats
This butternut squash casserole recipe is similar to a mashed potato casserole. The butternut squash and potatoes are boiled, then mashed with butter, milk, cream cheese, and ricotta cheese. The butternut squash casserole is then topped with cheese and baked. This butternut squash recipe makes a great holiday side dish or make-ahead side dish when butternut squash is in season.
4.3
17 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Casserole Recipe
- 0.08 Butternut Squash
- 0.17 pound New potatoes
- 0.17 tablespoon Butter
- 0.06 cup Low fat milk
- 0.33 ounce Cream cheese
- 0.08 cup Part Skim Ricotta Cheese
- 0.17 teaspoon Garlic Salt
- 1/25 teaspoon Freshly ground black pepper
Nutrition
value
value
161
calories per serving
8 g Fat7 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium156mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats