Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Butternut Squash Casserole Recipe

Recipe By EatingWell

This simple butternut squash casserole recipe combines sweet butternut squash with a touch of brown sugar and cinnamon and is finished with a buttery, crunchy topping. It's sure to be a welcome addition to any thanksgiving menu.

4.4
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Butternut Squash Casserole
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Butternut Squash Casserole Recipe

  • 1/5 Butternut squash, halved lengthwise and seeded
  • 1/10 tablespoon Extra virgin olive oil
  • 1/20 cup Old fashioned rolled oats
  • 1/20 cup Chopped pecans
  • 0.07 cup Light brown sugar, divided
  • 0.03 cup Unsalted butter, melted, divided
  • 1/20 cup Whole milk
  • 1/5 Large Eggs, Lightly Beaten
  • 1/10 teaspoon Cornstarch
  • 1/10 teaspoon Salt
Nutrition
value
175
calories per serving
12 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell