Ingredients for Butternut Squash Caprese Salad Recipe
1/4 inch Medium butternut squash, peeled and cut into - cubes
1/2 teaspoon Olive oil
As required Salt and ground black pepper
1/4 Ripe avocado
1/4 cup Cherry tomatoes, halved
1/4 cup Cubed smoked mozzarella cheese
0.13 cup Chopped Fresh Basil
0.06 cup Olive oil
0.38 tablespoon Balsamic vinegar
0.13 tablespoon Dijon mustard
Nutrition value
304
calories per serving
25 g Fat8 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
8g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
220mg
Iron
1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment