Butternut Squash Butter Recipe
Recipe By Taste Of Home
Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or homemade bread, and also makes a tempting filling for miniature tart shells. —Wanda Richardson, Somers, Montana.
4.6
17 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Butter Recipe
- 1 cup Mashed cooked butternut squash or pumpkin
- 0.33 cup Apple cider or juice
- 0.21 cup Packed brown sugar
- 0.17 teaspoon Ground cinnamon
- 0.08 teaspoon Ground ginger
- 0.08 teaspoon Ground nutmeg
- 1/50 teaspoon Ground cloves
Nutrition
value
value
303
calories per serving
11 g Fat3 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein3g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home