Butternut Squash Burrito Bowl Recipe
Recipe By Taste Of Home
This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together in just minutes and can be customized with everyone's favorite toppings. Patricia Kukuc, Clearwater, Florida.
4.2
31 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Burrito Bowl Recipe
- 1/4 Package frozen riced butternut squash
- 1/4 teaspoon Olive oil
- 1/4 cup Frozen corn, thawed
- 1/4 can Black beans, rinsed and drained
- 0.08 cup Water
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground turmeric, optional
- 1/4 cup Grape tomatoes, thinly sliced
- 1/4 Medium ripe avocado, peeled and thinly sliced
- 1/2 Green onions, thinly sliced
- As required Optional: salsa, sour cream and shredded colby monterey jack cheese
Nutrition
value
value
108
calories per serving
3 g Fat3 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home