Butternut Squash + Charred Brussels Mac And Cheese With Buttery Bacon Ritz Crackers. Recipe

Recipe By HalfBaked Harvest

There is cheese, pasta and bacon. What could not be delicious and everyday about that?

3.8
22 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
1hr Cook
1hr total
25m.Prep
1hr Cook
Butternut Squash + Charred Brussels Mac And Cheese With Buttery Bacon Ritz Crackers.
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ingredients serve

Ingredients for Butternut Squash + Charred Brussels Mac And Cheese With Buttery Bacon Ritz Crackers. Recipe

  • 1/2 cup butternut squash peeled and cut into small cubes
  • 0.38 cup brussels sprouts sliced thin
  • 1/4 tablespoon olive oil
  • 0.13 teaspoon Brown Sugar
  • pinch salt and pepper
  • 0.13 pound your favorite short cut pasta
  • 3/4 slices thick cut bacon chopped
  • 0.19 cup crushed Ritz crackers about 1 sleeve
  • 0.03 cup Flour
  • 1/2 tablespoon Butter
  • 0.38 cup warm milk I used 2
  • 0.06 cup Heavy cream
  • 0.31 cup sharp white cheddar cheese shredded
  • 0.13 cup fontina cheese shredded
  • 1/2 ounce blue cheese crumbled
  • 0.03 teaspoon mustard powder
  • 0.03 teaspoon cayenne pepper
  • 0.03 teaspoon Ground Nutmeg
  • 0.03 teaspoon salt + 1/2 pepper
Nutrition
value
533
calories per serving
25 g Fat32 g Protein64 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    32g
  • Carbs
    64g
  • Fiber
    5g

MacroNutrients

  • Carbs
    64g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    750mg
  • Iron
    2mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    633mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest