Butternut Squash Bisque Recipe
Recipe By Damn Delicious
Butternut squash bisque-this cozy bisque is a perfect well-rounded soup during the fall season
4.8
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Bisque Recipe
- 1/4 Medium butternut squash, peeled, seeded and chopped
- 1.50 tablespoon Olive Oil, Divided
- 1/2 Cloves Garlic, Pressed
- 1/2 Shallots, thinly sliced
- 1/2 cup Vegetable broth, or more to taste
- 1/4 cup Red ale
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.06 teaspoon Cayenne pepper
- 0.13 cup Heavy cream
- 0.06 cup Crumbled goat cheese, for serving
Nutrition
value
value
316
calories per serving
25 g Fat19 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium76mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious