Butternut Squash Bisque Recipe
Recipe By Life Made Simple Bakes
A few nights ago i made a butternut squash risotto and found myself with half of a cooked squash left over. i thought about making macaroni and cheese with it.
4
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Bisque Recipe
- 0.33-0.42 cup Butternut squash cooked, cubed
- 0.08 Yellow onion diced
- 0.17 Carrot diced
- 0.33 Stalks celery diced
- 0.17 Clove garlic minced
- 0.08 teaspoon Sage
- 1/25 teaspoon Thyme
- 1/25 teaspoon Paprika
- 1/25 teaspoon Cayenne pepper
- 0.08 teaspoon Pepper
- 0.17 teaspoon Salt
- pinch Pinch nutmeg
- pinch Pinch ginger
- 0.17 tablespoon Butter
- 1/2 tablespoon Flour
- 0.67 cup Chicken
- 0.08 cup 1/2 and 1/2 fat free
Nutrition
value
value
187
calories per serving
5 g Fat23 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein23g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes