Our creamy butternut squash bisque is packed with fall flavor. Impress your family at your next holiday gathering with this simple appetizer, or serve an entree portion as a main dish any day of the week.
Ingredients for Butternut Squash Bisque Butternut Bisque Recipe
0.13 tablespoon Gustare vita olive oil
0.13 Container hy vee short cuts cubed butternut squash
0.08 C. of yellow onion
0.06 C. of celery
0.13 Clove of garlic
0.19 teaspoon Fresh sage
0.19 teaspoon Fresh thyme
0.19 C. of hy vee vegetable broth
0.13 can Hy vee fire roasted tomatoes
0.06 C. of hy vee heavy whipping cream
As required Hy vee salt
As required Desired toppers
Nutrition value
26
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment