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Butternut Squash Bisque Butternut Bisque Recipe

Recipe By Hy-Vee

Our creamy butternut squash bisque is packed with fall flavor. Impress your family at your next holiday gathering with this simple appetizer, or serve an entree portion as a main dish any day of the week.

3.6
16 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Butternut Squash Bisque Butternut Bisque
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ingredients serves

serves8
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Ingredients for Butternut Squash Bisque Butternut Bisque Recipe

  • 1 tablespoon Gustare vita olive oil
  • 1 Container hy vee short cuts cubed butternut squash
  • 0.67 C. of yellow onion
  • 1/2 C. of celery
  • 1 Clove of garlic
  • 1.50 teaspoon Fresh sage
  • 1.50 teaspoon Fresh thyme
  • 1.50 C. of hy vee vegetable broth
  • 1 can Hy vee fire roasted tomatoes
  • 1/2 C. of hy vee heavy whipping cream
  • As required Hy vee salt
  • As required Desired toppers
Nutrition
value
26
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee