Butternut Squash & Bacon Breakfast Casserole Recipe
Recipe By The Roasted Root
3.8
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash & Bacon Breakfast Casserole Recipe
- 0.42 Strips Thick Cut Bacon
- 1/4 cup Butternut squash peeled and chopped
- 0.33 cup Baby spinach
- 0.08 tablespoon Dried oregano
- 1/25 cup Chives Chopped
- 0.17 teaspoon Sea salt
- 1.50 Large eggs
Nutrition
value
value
203
calories per serving
12 g Fat18 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium325mg
- Iron3mg
- Vitamin A1351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root