Name: Butternut Squash Bacon Au Gratin Recipe
Total time: 75 min
Yield: 8
Cuisine: American

How to make Butternut Squash Bacon Au Gratin Recipe

Kraft Heinz

Crawler

American

Non Vegetarian

Butternut Squash

Slices oscar mayer bacon,  chopped

Small sweet onion,  thinly sliced

Flour

Pepper

Fat free reduced sodium chicken broth

step 1

Cut squash lengthwise in half; discard seeds. Remove peel. Cut each half crosswise into thin slices. Place in large saucepan. Add enough water to cover squash. Bring to boil; simmer on medium-low heat 8 to 10 min. Or until squash is tender.

step 2

Meanwhile, cook bacon in skillet until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving 1 tbsp. Drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 5 min. Or until tender. Stir in flour and pepper; cook and stir 1 min. Gradually stir in broth; cook and stir 2 to 3 min. Or until sauce is thickened. Remove from heat. Stir in 1 cup cheese.

step 3

Drain squash. Arrange half in 8-or 9-inch square baking dish; cover with half the sauce. Repeat layers; top with bacon and remaining cheese.

step 4

Bake 25 to 30 min. Or until squash mixture is heated through and cheese is melted.

step 5

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Ingredients for Butternut Squash Bacon Au Gratin Recipe