Butternut Squash Recipe

Name: Butternut Squash Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Gimme Some Oven

Creamy stovetop mac and cheese made with butternut squash, bacon and blue cheese YUM!

4.2

10 Rating -

Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Butternut Squash Recipe

0.33 can 2% Evaporated Milk
0.33 cup Butternut squash puree
0.33 Large eggs
0.17 teaspoon Salt
0.08 teaspoon Ground black pepper
1/50 teaspoon Cayenne
0.17 pound Dry Pasta
1.67 Strips bacon, diced
0.08 cup Finely diced white or yellow onion
1/2 Cloves garlic, minced
2 ounce Shredded Sharp Cheddar Cheese
0.67 ounce Crumbled blue cheese, plus extra for garnish

Nutrition
value

418

calories per serving

16 g Fat31 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
31g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
31g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
644mg
Iron
2mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
571mg
Selenium
20mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Gimme Some Oven