Butternut Squash Recipe

Recipe By Gimme Some Oven

Butternut squash, arugula and bacon make this squash a delicious seasonal favorite.

4.2
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Butternut Squash
plan
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ingredients serve

Ingredients for Butternut Squash Recipe

  • 0.08 Pie crust,homemadeor storebought
  • 1/4 Slices bacon, diced
  • 0.17 cup Choppedbutternut squash
  • 0.08 Small white onion, chopped
  • 0.08 Clove garlic, minced
  • 1/2 Eggs, whisked
  • 0.06 cup Milk
  • 1/4 tablespoon Flour
  • 1/25 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 1/100 teaspoon Black pepper
  • 1/4 Handfuls fresh arugula, whole or roughly chopped
  • 0.33 ounce Crumbled gorgonzola, blue or feta cheese
Nutrition
value
78
calories per serving
5 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven