Butternut Squash Apple Soup Recipe
Recipe By Well Plated
Butternut squash apple soup with parmesan sage croutons is a healthy and easy squash soup recipe Freezer-friendly, creamy, and delicious
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Non Vegdiet
1hr 35minstotal
20minsPrep
40minsCook
1hr 35m.total
20m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Apple Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Medium Yellow Onions Chopped
- 0.63 pound 2 Large Butternut Squash About Total, Peeled And Diced Into Chunks
- 1/2 Medium Apples I Like Using A Mix Of Sweet Apples Such As Mcintosh Or Golden Delicious And Tart Such As Granny Smith Or Cortland, Peeled, Cored And Roughly Diced
- 0.38-1/2 cup Low Sodium Chicken Stock Divided
- 0.16 teaspoon Kosher salt
- 0.06 teaspoon Freshly grated nutmeg
- 0.03 teaspoon Black pepper
- 0.03 teaspoon Cayenne pepper
- 3/4 cup Sourdough Cubes Or Whole Grain Bread Cubes Use A Hearty, Crusty Loafyoull Need About 6 Thick Slices Total
- 0.38 tablespoon Olive oil
- 1/4 tablespoon Minced Fresh Sage
- 0.06 teaspoon Kosher salt
- 0.38 tablespoon Freshly Grated Parmesan
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated