"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has become my son-in-law's favorite.".
Ingredients for Butternut Squash Apple Crisp Recipe
0.13 Small butternut squash
0.38 Medium tart apples, peeled and sliced
0.03 cup Corn syrup
1/4 tablespoon Lemon juice
0.09 cup Packed brown sugar
0.13 tablespoon Cornstarch
0.13 teaspoon Ground cinnamon
0.06 teaspoon Salt
As required Oat topping
0.06 cup All purpose flour
0.06 cup Quick cooking oats
0.03 cup Packed brown sugar
3/4 tablespoon Cold Butter
As required Vanilla ice cream
Nutrition value
151
calories per serving
6 g Fat2 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
2g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment