Butternut Squash Apple Crisp Recipe

Recipe By Taste Of Home

"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has become my son-in-law's favorite.".

4.8
23 Rating -
Rate
Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
Butternut Squash Apple Crisp
plan
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ingredients serve

Ingredients for Butternut Squash Apple Crisp Recipe

  • 0.13 Small butternut squash
  • 0.38 Medium tart apples, peeled and sliced
  • 0.03 cup Corn syrup
  • 1/4 tablespoon Lemon juice
  • 0.09 cup Packed brown sugar
  • 0.13 tablespoon Cornstarch
  • 0.13 teaspoon Ground cinnamon
  • 0.06 teaspoon Salt
  • As required Oat topping
  • 0.06 cup All purpose flour
  • 0.06 cup Quick cooking oats
  • 0.03 cup Packed brown sugar
  • 3/4 tablespoon Cold Butter
  • As required Vanilla ice cream
Nutrition
value
151
calories per serving
6 g Fat2 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home