Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. Ellie Klopping, Toledo, Ohio.
Ingredients for Butternut Squash Apple Bake Recipe
0.13 inch Butternut squash , peeled and cut into 1/2 slices
0.38 Medium tart apples, peeled and thinly sliced
1/25 cup Packed brown sugar
0.19 teaspoon All purpose flour
0.03 teaspoon Ground cinnamon
1/4 tablespoon Butter, melted
Nutrition value
44
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment