Ingredients for Butternut Squash And Wild Mushroom Stuffing. Recipe
1/4 tablespoon olive oil
0.06 small onion finely diced
1/2 cup cubed butternut squash
0.13 tablespoon Brown Sugar
0.38-1/2 cup mixed mushrooms sliced if large
1/4 cloves garlic minced or grated
1/4 tablespoon fresh sage
1/4 tablespoon fresh oregano
0.13 tablespoon fresh thyme
1/4 tablespoon balsamic vinegar
0.13 teaspoon salt + pepper
1 tablespoon Butter
0.44 cup 4 low sodium chicken or turkey broth
0.38 Egg
1.50 cup cubed day old sourdough bread
0.13 cup Asiago cheese grated
Nutrition value
1144
calories per serving
19 g Fat64 g Protein174 g Carbs38 g FiberOther
Current Totals
Fat
19g
Protein
64g
Carbs
174g
Fiber
38g
MacroNutrients
Carbs
174g
Protein
64g
Fiber
38g
Fats
Fat
19g
Vitamins & Minerals
Calcium
376mg
Iron
18mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
2mcg
Magnesium
220mg
Manganese
2mg
Phosphorus
952mg
Selenium
92mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment