Butternut Squash And Wild Mushroom Stuffing. Recipe

Recipe By HalfBaked Harvest

Pretty simple stuff, but I added flavors and textures that I love, and in turn I can now say "I love stuffing"!!

3.6
20 Rating -
Rate
1hr total
20minsPrep
50minsCook
1hr total
20m.Prep
50m.Cook
Butternut Squash And Wild Mushroom Stuffing.
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ingredients serve

Ingredients for Butternut Squash And Wild Mushroom Stuffing. Recipe

  • 1/4 tablespoon olive oil
  • 0.06 small onion finely diced
  • 1/2 cup cubed butternut squash
  • 0.13 tablespoon Brown Sugar
  • 0.38-1/2 cup mixed mushrooms sliced if large
  • 1/4 cloves garlic minced or grated
  • 1/4 tablespoon fresh sage
  • 1/4 tablespoon fresh oregano
  • 0.13 tablespoon fresh thyme
  • 1/4 tablespoon balsamic vinegar
  • 0.13 teaspoon salt + pepper
  • 1 tablespoon Butter
  • 0.44 cup 4 low sodium chicken or turkey broth
  • 0.38 Egg
  • 1.50 cup cubed day old sourdough bread
  • 0.13 cup Asiago cheese grated
Nutrition
value
1144
calories per serving
19 g Fat64 g Protein174 g Carbs38 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    64g
  • Carbs
    174g
  • Fiber
    38g

MacroNutrients

  • Carbs
    174g
  • Protein
    64g
  • Fiber
    38g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    18mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    220mg
  • Manganese
    2mg
  • Phosphorus
    952mg
  • Selenium
    92mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest